Ingredients

2 large eggs

1/2 cup sugar

3 overripe bananas, smashed (about 1 cup)

1/2 cup plain yogurt

1 tablespoon vegetable oil

1 tablespoon vanilla

1 tsp honey

1 1/4 cup whole wheat flour

1/2 cup all purpose flour

1/4 cup old fashioned oats

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

dash of nutmeg

3/4 cup dried blueberries

3/4 cup walnuts, chopped

Preparation

  1. Preheat oven to 400°. Grease and flour muffin tins.
  2. Mix egg and sugar until light and thick, about 5 minutes.
  3. Add mashed banana, yogurt, oil, vanilla, and honey. Mix well.
  4. In a separate bowl, combine the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix thoroughly.
  5. Fold in dry ingredients to the wet mixture. Continue to fold carefully until mixture is homogeneous.
  6. Fold in dried blueberries and 3/4 of the chopped walnuts.
  7. Distribute batter evenly, and top each muffin with remaining walnut crumbles.
  8. Place in oven for about 20 minutes, until tester comes out clean.
  9. Using knife, remove muffins from tin and let cool for 10 minutes.
  10. Serve warm or at room temperature.