Banana Bread Cobbler Recipe

Ingredients

Banana Bread:

1 cup self-rising flour

1 cup sugar

1 cup milk or buttermilk

1/2 cup melted butter (can substitute applesauce)

4 medium rip bananas, sliced

Streusel Topping:

1/4 cup firmly packed light brown sugar

1/2 cup self-rising flour

1/2 cup butter, softened

1 cup uncooked regular oats

1/2 cup chopped pecans

Preparation

Banana Bread: Preheat oven to 375 degrees. Whisk together flour, sugar, and milk. Whisk in butter. Pour into a lightly greased 11x7 baking dish. Top with banana slices.

Streusel Topping: Stir together sugar, flour, and butter until crumbly, using fork. Stir in oats and pecans. Sprinkle over banana bread. Bake at 375 degrees for 40-45 minutes.

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