Banana Bread Muffins Recipe

Ingredients

2 1/4 cups Homemade Baking Mix, room temperature 

2/3 cup sugar, plus more for sprinkling 

1/4 teaspoon ground cinnamon 

1 cup mashed ripe banana (from 2 bananas) 

1/2 cup whole milk 

2 large eggs, lightly beaten 

Preparation

Preheat oven to 350 degrees. In a bowl, whisk together baking mix, sugar, and cinnamon; use fingers to work butter completely into mixture. Stir in banana, milk, and eggs until well combined. Divide evenly among 12 paper-lined standard muffin cups, filling each three-quarters full. Sprinkle generously with sugar.

Bake muffins until tops spring back when lightly touched, about 22 minutes. Let cool in pan on a wire rack 5 minutes. Remove from pan; let cool completely on rack.