Banana Bread Recipe

Ingredients

WET INGREDIENTS

2-3 very ripe bananas

½ cup (1 stick) softened butter or margarine

2 eggs

¾ cup granulated sugar

1 teaspoon vanilla extract

DRY INGREDIENTS

1 ¾ cups flour

¾ teaspoon baking soda

1 ¼ teaspoon cream of tartar

½ teaspoon salt

¼ teaspoon nutmeg

1 teaspoon cinnamon

½ cup chopped walnuts (optional)

Preparation

Preheat oven to 350 degrees. Combine dry ingredients in a bowl and set aside. In a blender, combine wet ingredients, blend on puree until mixture is well blended. Add wet ingredients to dry ingredients and mix well. Pour mixture into a well greased loaf pan. Bake for 40-45 minutes-time is approximate and may vary with size of pan or type of oven. Check with toothpick or knife in center of loaf-if it comes out clean, bread is done.

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