Ingredients
1/2 c. butter
1/2 c. shortening
4 eggs
2 1/2 c. sugar
2 tsp vanilla
3 1/2 c. flour
1/4 tsp. salt
2 tsp. baking soda
1/2 c. milk
1 tsp. lemon juice
2 1/2 c. bananas, mashed
1/2 c. nuts
Preparation
Grease pans. Pre-heat oven to 350. Beat shortening, butter and sugar until fluffy. Add vanilla. Beat in eggs one at a time. Mix flour, salt, and soda in a separate bowl. Alternate mixing in milk (should be curdled from mixing it with the lemon juice) and flour mixture. Stir in nuts and bananas. Bake for about 35- 45 minutes
*Bigger loafs take about an hour.
