Ingredients
1/2 cup brown sugar
1/2 cups white sugar
1/2 cup butter
5 very ripe bananas, mashed well
2 cups flour
1/2 teaspoon baking soda
1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt
Preparation
Preheat oven to 350 F. Grease a 8x4 bread pan.
Sift together flour, baking soda, salt and spices.
Cream together the butter and sugars. Add bananas, soy milk and vanilla.
Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for an hour to an hour 10 minutes.
