Ingredients
2 medium ripe bananas
½ cup butter
2 cups sifted flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup sugar
½ cup buttermilk
2 eggs
Preparation
Create a flour mixture by sifting flour, baking powder, baking soda, and salt 3 times. Cream butter and sugar; add eggs one at a time. Add mashed bananas to buttermilk alternately with flour mixture. When well blended, pour into a greased 9 inch loaf pan and bake at 350° for approximately 50 minutes or until brown.
