Ingredients
1 c. whole wheat flour
1c. white flour
3 ripe bananas
1/4 c. butter
1/2 c. honey
2tbsp plain yogurt
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1tsp vanilla
Preparation
Preheat oven to 375. Butter pan and dust with flour, knocking out excess. Combine bananas, honey, butter, vanilla and yogurt. Puree. In medium bowl, combine flour, salt, baking soda, baking powder, cinnamon, yogurt Combine two mixtures. Pour into loaf pan. Bake for 40-50 minutes. Cool for 10 minutes before serving.
