Ingredients
4 ripe bananas
1/2 cup applesauce
1 tsp vanilla extract
2 flax or chia eggs
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 cup sugar
2 cups flour
Preparation
Preheat oven to 350.
Place bananas in a medium bowl and mash with electric mixer.
Add applesauce, vanilla, and egg substitutes and beat well.
Mix dry ingredients in a large bowl. Add wet to dry and mix well.
Pour into greased 9x5 loaf pan.
Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
Remove from oven and let cool in pan 10 minutes before removing and cooling completely on a wire rack.
