Ingredients
1 3/4 cup flour
3/4 tsp baking soda
1 1/4 tsp cream of tartar
1/2 tsp salt
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1 cup mashed, ripe, Chiquita bananas (2 or 3)
Preparation
Mix flour, soda, salt, and cream of tartar in mixing bowl. Cream shortening, add sugar a little at a time and stir until light and fluffy. Add eggs and beat well. Add flour mixture alternately with bananas, a small amount at a time and beat after each addition until smooth. Put in well greased loaf pan and bake in 350 oven one hour until done.
