Ingredients
1 1/2 cups all purpose flour
1 cup plus 2 tablespoons sugar
2 teaspoons cinnamon, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana
2 large eggs
1/2 cup vegetable oil
1/4 cup honey
1/4 cup water
2 1/2 tablespoons brown sugar
Preparation
Preheat oven to 350 degrees. Butter and flour 9x5x3 inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients. Stir to blend. Transfer batter to pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon and brown sugar; sprinkle over batter.
Bake bread until tester inserted into center comes out clean, about 1 hour. Cool breead in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping. Turn bread right side up and cool completely.
