Ingredients
1/2 cup 1% milk
1/2 cup crushed ice
1 tablespoon honey
1/8 teaspoon ground nutmeg
1 frozen sliced ripe large banana
1 cup plain Greek yogurt
Preparation
Combine milk, ice, honey, nutmeg and the banana in a blender. Press the top on tightly then process for 2 minutes or until smooth. Add the yogurt and process just until blended. I grated a bit of extra nutmeg on top for garnish, but that’s obviously optional. Serve!
