Ingredients
Measure into sifter:
2 cups flour
1 tsp baking powder
¾ tsp salt
1 ½ cups sugar
1 tsp salt
Measure the following into mixture bowl
½ cup shortening ( grandma used spry or Crisco)- I would use butter
measure into cup- aside
½ cup sour cup (add tsp of vinegar to milk to sour it)
1 tsp vanilla
Preparation
begin by blending shortening on mixer. Add dry ingredients. Add ¼ cup milk and 1 cup mashed bananas after flour is absorbed. Mix for 2 minutes add 2 eggs and remaining mild and bananas and ½ cup chopped nuts. Beat 1 minute bake 375 in 9X13 pan for 40 minutes
