Ingredients
Ingredients:
½ cup tamarind pulp
2 tbsp ground fresh ginger
½ cup raisins
1 green mango, peeled and chopped
3 bananas, peeled and cut into half inch slices
1 yellow onion, chopped
1 granny smith apple, chopped
1 tsp ground cumin
1 tsp ground coriander
1 cup cider vinegar
1 cup brown sugar
½ cup chopped whole tomatoes (fresh or canned)
Preparation
Instructions: Add all ingredients in a heavy saucepan and simmer gently, stirring often, for about 40 minutes or until thick and syrupy. Keeps indefinitely in refrigerator.
