Ingredients
1
container Yoplait® Light Fat Free banana cream pie yogurt
2
tablespoons refrigerated vanilla pudding
6 1/2
cups assorted fruit (such as sliced bananas, fresh raspberries, blackberries, strawberries or blueberries)
Preparation
Place yogurt and pudding in large bowl; stir to combine.
Add fruit; fold by scooping rubber spatula under fruit, lifting it up, and folding it over fruit. Fold until fruit is well coated.
Serve immediately or cover and refrigerate until ready to serve.
