Ingredients
2/3 C sugar
1/4 C flour
1/4 tsp salt
Combine and set aside.
2 C milk
2 large egss (beaten)
3 T unsalted butter cut into peices
1 tsp vanilla extract
One 9 inch baked pie crust
3 ripe bananas
2 tsp lemon juice
Preparation
Heat milk to a simmer over medium heat in heavy saucepan. Gradually whisk in sugar mixture. Add eggs, whisking constantly. Heat custard to boil over med. heat until mixture thickens 6-8 minutes. Reduce heat to low and simmer 4 minutes whisking constantly. Remove from head, add butter and whisk until melted, add vanilla. Pour custard in bowl, cover w/ waxed paper. Chill until completely cool. Turn into pie crust with bananas. Serve with whipped cream.
