Banana Cream Pizza Recipe

Ingredients

8 Rhodes Texas™ Rolls, thawed and risen 2/3 cup brown sugar

1/4 cup butter, softened

1/3 cup chopped pecans

2 cups banana cream pudding (made from small box directions)

1-2 bananas, sliced

1 cup whipped topping

Preparation

Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes. Remove from oven.