Ingredients

6 large ripe bananas (sliced)

1 cup chopped pitted dates

1 cup milk

1 cup plain yogurt

2 teaspoons honey (heated 30 seconds)

1 teaspoon pure vanilla extract

Preparation

  1. Put bananas, dates, milk, and yogurt in food processor/blender until smooth
  2. Add honey & vanilla extract; process/blend again to combine.
  3. Fill pop molds, insert sticks, freeze for 6 hours.
  4. Remove and let stand for 5 minutes before molds come off.