Ingredients
3/4
cup sugar
1/4
cup margarine or butter, softened
3
medium bananas, mashed (1 1/2 cups)
1
teaspoon vanilla
1
egg
1 1/2
cups all-purpose flour
1
teaspoon baking powder
1
teaspoon baking soda
2
teaspoons ginger
2
tablespoons skim milk
1/3
cup frozen light whipped topping, thawed
1/8
teaspoon ginger
Dash nutmeg
Preparation
Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine sugar and margarine; beat until well blended. Add bananas, vanilla and egg; mix well.
Add flour, baking powder, baking soda and 2 teaspoons ginger to margarine mixture; mix until moistened. Add milk; mix well. Pour into sprayed pan.
Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool slightly.
In small bowl, combine all topping ingredients; mix gently. Cut cake into squares; serve warm or cool topped with whipped topping mixture.
