Ingredients

1/2 cup butter

1 cup sugar

2 eggs

3 ripe bananas

2 cups flour

1 teaspoon baking soda

3 tablespoons milk

1 cup walnuts (chopped)

Preparation

  1. Preheat oven to 350º.
  2. Cream together butter and sugar.
  3. Add eggs and bananas. Mix (using an electric mixer) until bananas are well mashed.
  4. Add flour, milk, and soda. Blend thoroughly but do not over mix.
  5. Fold in nuts.
  6. Pour batter into 2 greased and floured load pans (8 1/2" by 4 1/2"). Bake for 35-40 minutes. Remove baked loaves from pans to cool.