Ingredients

8 T butter, softened

1 cup sugar

2 large eggs

3 ripe bananas

1 T milk

1 cup walnuts,coarsely chopped

2 cups all-purpose flour

1 t salt

1 t baking soda

1 t baking powder

Preparation

  1. Cream butter and sugar until light and fluffy. Add egss, one at a time, beating well after each.
  2. In a small bowl, mash bananas with a fork. Mix in milk and nuts.
  3. In another bowl, mix together flour, salt, baking soda and baking powder.
  4. Add banana mixture to creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
  5. Pour batter into a buttered 9x5x3" loaf pan and bake in a 325-degree preheated oven for 1 hour 10 minutes, or until a toothpick inserted in center comes out clean. Set aside to cool on rack in pan for 15 minutes. Remove from pan, invert and cool completely.