Ingredients

1 cup packed brown sugar

7 tbsp vegetable oil

2 large egg whites

1 large egg

1 1/3 cups mashed ripe bananas (about 2 large)

1 cup regular oats

1/2 cup fat free milk

2 cups all purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

Cooking spray

Preparation

  1. Preheat oven to 350
  2. Combine first 4 ingredients in a large bowl, beat with a mixer at medium speed. Combine banana, oats, and milk, add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking powder, baking soda, salt and cinnamon, stir with a whisk. Add to sugar mixture, beat just until moist. Spoon batter into a 9x5 inch loaf pan coated with cooking spray. Bake at 350 for one hour and ten minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, remove from pan. Cool completely on wire rack.