Ingredients
3 ripe bananas
2 tablespoons orange juice (or 1 tsp lemon juice in 2 Tbsp water)
1/3 C applesauce
1/2 C agave nectar
1 C whole wheat flour + a pinch of salt
1 C oats
1 1/2 teaspoon baking powder
1 tablespoon cinnamon
1 cup chocolate chips
Preparation
Mash the bananas with applesauce, agave and orange juice. In another bowl, mix together flour, oats, baking powder and cinnamon. Pour the banana mixture in. At this point, add chocolate chips. Pour into cupcake tins or liners and bake for about 30-35 minutes, until tops are golden brown.
