Ingredients
4
pancakes from 1 box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count)
4
tablespoons peanut butter
4
teaspoons strawberry preserves
1
banana
Preparation
Heat pancakes in microwave as directed on package.
Spread each warm pancake with peanut butter and preserves. Cut banana in half lengthwise, then crosswise. Place 1 piece of banana on each pancake; fold pancakes over bananas. If desired, secure each with toothpick; remove toothpicks before eating.
