Ingredients
3 TBs EVOO
4 bananas, cut in 1" slices
2 TBS chopped onion
1 cup long grain brown rice
1 egg, beaten
2 1/2 cup stock
1 tsp curry
1/4 cup Parmesan cheese
Preparation
Heat oil, cook bananas and onion for 3 minutes and set aside. Combine rice, egg and stir until all rice kernals are dry and separate. Add stock, curry powder and bring to boil. Add banana-onion mixture and cover tightly and cook in 350 oven for 45 minutes. Fluff and sprinkle with cheese.
