Ingredients
2 ¼ cup sifted flour
½ tsp. baking soda
½ cup softened butter
2 cups sliced ripe bananas (2 large)
1 tsp. baking powder
½ tsp. salt
1 cup sugar
2 eggs
½ cup sour cream
Preparation
Combine butter, sugar and bananas in a large bowl. Beat with electric mixer until blended. Beat in eggs, then sour cream. Fold in sifted dry ingredients, stirring just to blend. Fill muffin tins ¾’s full. Bake at 350F, for 25 minutes or until golden brown.
