Ingredients
2
Toaster Strudel™ from 1 package (11.7 oz) frozen Pillsbury™ Strawberry Toaster Strudel™ (6 Count)
1/2
teaspoon unsweetened baking cocoa
1
banana, split and cut lengthwise in half
1/4
cup Yoplait® Original vanilla yogurt (from 6 oz container)
1/3
cup sliced strawberries
1/3
cup cut-up pineapple
Maraschino cherries, if desired
Preparation
Toast pastries as directed on package, reserving icing packets. In small bowl, mix icing and baking cocoa. Add mixture to small resealable food-storage plastic bag; cut off small corner.
Place 1 pastry on small plate. Add half each of the banana, yogurt, strawberries and pineapple. Drizzle half of the chocolate icing on top. Garnish with a cherry. Repeat to make second banana split. Serve immediately.
