Ingredients
2 cups graham cracker crumbs
1 stick melted butter or margarine
2 cups confectioners sugar
2 stick softened butter or margarine
2 eggs
1 teaspoon vanilla
2 cups well-drained crushed pineapple
4 or more bananas, sliced
1/2 cup chopped walnuts
Marachine cherries halves for adornment
Preparation
Combine graham cracker crumbs with melted butter or margarine; mex well. PLress firmly & evenly in bottom of 13" x 9" baking dish. In large bowl, mix 2 cups confectioners sugar with 2 sticks of softened butter or margarine and the vanilla. Beat for 20 minutes. DO NOT UNDERBEAT! Spread mixture over graham cracker crust. Spread 2 cups well-drained pineapple over creamed mixture; spread sliced bananas over pineapple close together to cover pineapple layer. Cover with thawed whipped topping such as Cool Whip. Sprinkle top with chopped walnuts and Marachino cherry halves.
