Ingredients
Crust
1/2 lb MARGARINE
1 EGG YOLK
1/2 CUP OF SUGAR
2 1/2 CUPS FLOUR
FILLING
1 LB CONFECTIONER SUGAR
2 EGGS
2 STICKS OF SOFTENED MARGARINE
1 CAN CRUSHED PINEAPPLE
3-4 BANANAS
WALNUTS
COOL WHIP
MARASCHINO CHERRIES
Preparation
CRUST 1/2 LB MARGARINE 1 EGG YOLK 1/2 HALF CUP OF SUGAR 2 1/2 CUPS FLOUR
PAT THE ABOVE ON A GREASED COOKIE SHEET & BAKE ABOUT 20 MINUTES AT 350 DEGREES. LET COOL
FILLING 1 LB CONFECTIONER SUGAR 2 EGGS 2 STICKS OF SOFTENED MARGARINE MIX ABOVE INGREDIENTS. SPREAD ON TOP OF CRUST. SLICE 3-4 BANANAS & PUT ON TOP OF FILLING. THEN ONE CAN CRUSHED PINEAPPLE ON TOP OF BANANAS (DRAIN PINEAPPLE WELL) TOP WITH COOL WHIP, CHOPPED NUTS & MARASCHINO CHERRIES.
