Ingredients
1 store bought or homemade loaf angel food cake or ½ large angle food ring, cut into 6 equal portions
¼ cup pineapple juice
2 cups fresh strawberries, halved
2 cupss fresh bananas, sliced thick
In a small bowl toss fruit with pineapple juice to coat.
Yogurt Topping
¼ cup non-dairy sugar free whipped topping
1 cup fat free frozen vanilla yogurt, softened
In a small mixing bowl, stir together whipped topping with yogurt until well incorporated.
Garnish
¼ cup low fat Chocolate syrup
6 Maraschino cherries, with stems
Preparation
Construction of Sundae
Place a slice of angle food cake onto each serving dish, top with equal amounts of fruit, then a dollop of yogurt topping and drizzle with chocolate syrup. Don’t forget to top it off with a cherry! Enjoy a wonderful light dessert treat!
