Ingredients
2.12oz.c ready banana pudding
2.12oz.c ready vanilla pudding
1.12oz.can chopped pinnappples
1.8oz.can candied cherries
4 sliced bananas
1 lg container Cool-Whip
2 pkg.twinkies (sliced in half)
1 lg clear glass pirex pan
12oz.pkg. choppen pecans
1 small jar Hersheys Syrup
Preparation
step #1 Cut (1) box of twinkies in half.(cream-up)linepan. Step #2 Layer 1/2c. banana pudding 1/2c. vanilla pudding. Step #3 Layer sliced bananas Step #4 Layer pinnaples(hold juice) Step #5 Layer 1/2 cool whip Step #6 Layer other half twinkies,(repeat step#2) Step #6 Layer cherries Step #7 Layer hole pkg.twinkies Step #8 take a knife and make6-8 holes in mixture layers. pour in pinnaple juice. Step #9 Top with Cool whip Step #10 Sprinkle with pecans and fudge/chocolate topping . Fridge for 2-3 hours and serv.
