Ingredients
2/3
cup sugar
1/2
cup oil
2
eggs
2/3
cup mashed ripe bananas
1
teaspoon vanilla
1 2/3
cups all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
3/4
cup finely chopped fresh strawberries
Preparation
Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.
Bake at 375°F. for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool.
