Ingredients
1
large ripe banana, peeled and diced
1/8
teaspoon ground cinnamon
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/4
cup caramel sauce
Whipped topping, if desired
Preparation
In medium bowl, mix banana and cinnamon.
Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 8 biscuits. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming deep pocket. Spoon 1 tablespoon of the banana mixture into each biscuit pocket.
Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit.
Place 1 biscuit on center of hot waffle maker. Close lid; bake 2 minutes 30 seconds to 3 minutes or until waffle is golden brown. Carefully remove waffle. Repeat with remaining filled biscuits. Top with caramel sauce and whipped topping.
