Ingredients
1 15 oz package Pillsbury all ready pie crusts
2 3 oz package cream cheese, softened
1/2 cup butterscotch caramel fudge ice cream topping
3 cups sliced bananas
2 1.4 oz toffee candy bars, chopped
1 1/3 cups whipping cream
2 Tbsp brown sugar
1 tsp vanilla
Banana slices
Preparation
Prepare pie crust according to package directions for unfilled one crust pie using 9 inch pie pan. Bake at 450 degrees for 9-11 minutes or until lightly browned; cool completely. In small bowl, combine cream cheese and caramel topping; beat until smooth. Spread over bottom of cooled crust. Arrange 3 cups banana slices over cream cheese mixture. Reserve 2 Tbsp of the chopped candy bars; sprinkle remaining candy bars over banana slices. In small bowl, beat whipping cream, brown sugar and vanilla until stiff peaks form. Spread over pie. Refrigerate at least 2 hours before serving. Just before serving, garnish with reserved chopped candy bar and banana slices. Store in refrigerator.
