Ingredients

2 tablespoons bittersweet chocolate chips or chopped dark chocolate

1 teaspoon honey

1 teaspoon unsalted butter

small pinch of salt

1 small banana, peeled and cut into 1-inch chunks

1 teaspoon chopped toasted walnuts

Preparation

In a double boiler or microwave-safe bowl, melt the chocolate with the honey, butter and salt, stirring frequently. Serve the chocolate sauce and walnuts in bowls for dipping, accompanied by the banana chunks.