Ingredients
1 cup all purpose flour
1 cup oak flakes
3 ripe bananas mushed with a fork
1 cup milk
2/3 cup of sugar
1 egg
4 tbsp of veg. oil
1 tbsp cacao powder
2 tea sp baking powder
1 dark chocolate bar (100 grams), well-chopped
100 grams fo pecans/wallnuts
Preparation
Mix in seperate bowls:
- in larger one all dry ingredients (flour, flakes, sugar, cacao, baking powder)
- in the other one wet ingredients (bananas, oil, milk, egg).
After that, mix all in a larger bowl. Add chopped chocolate and pecans and mix. Put dough into muffin forms (up to 2/3 of height in each). Heat the oven upto 190 Celsius (375 F). Put the muffins inside, bake 20 minutes. Pull out to cool down.
Serve after cooling down.
