Ingredients
1 1/2 cups vanilla ice cream (straight from freezer)
1/2 banana
2 tbl spiced rum
2 tbl butterscotch sauce
1 tbl dark rum
Whipped cream
Preparation
Blend together ice cream, banana, spiced rum & butterscotch sauce in a blender until smooth. Pour into a tall glass and top with dark rum. Dollop with whipped cream.
