Ingredients
1 T Butter
1/4 Cup Brown Sugar
2 Pinches Cinnamon
1 Whole Banana
1 1/2 T Orange Juice
3/4 Ounce Captain Morgan
1 Slice Warm Banana Bread
1 Scoop Vanilla Ice Cream
Preparation
Place butter, brown sugar and cinnamon in a sauté pan and heat on high - when butter is partially melted add 1 whole banana - split lengthwise then cross wise (4 pieces) and orange juice - heat until butter and sugar are melted and sauce is bubbling -
CAREFULLY add Spiced Rum (we use Capt Morgans) - carefully tilt pan so rum ignites -
Pour over a slice of banana bread and top with a large scoop of vanilla ice cream.
