Ingredients
1/2 cup olive oil
2 Tbs butter
4 cloves garlic, thru press
6 cups brussel sprouts, halved
2 -14.5 oz cans of chicken stock
Salt & Pepper to taste
2 Tbs freshly grated parmesan cheese (optional)
Preparation
-melt butter in olive oil over med-high heat in a large pan. -add pressed/minced garlic and lightly saute in butter/olive oil mixture -add halved brussel sprouts and sautee for about 2 minutes, just until browned -pour in the two cans of chicken broth, reduce heat and cover -let cook for about 5-7 minutes, until soft -remove from the stove, pour contents into bowl and add grated parm if desired
