Ingredients
4 Tuna steaks
1 head fresh arugula
1 heart of romaine
1 avocado
1 mandarin orange, diced
1 cup cashews (salted or unsalted, to taste)
1 cup medium sized grapes
1/2 cup each: shredded smoked havarti & smoked asiago cheeses
Marinade:
1/2 cup olive oil
1/2 cup red wine
1 1/2 tbsp each Worcestershire & soy sauces
2 tbsp garlic rice wine vinegar
4 fresh basil leaves
pinch of fresh rosemary
garlic chives to taste
2 tsp minced garlic
1/2 tsp oregano
1/2 tsp sesame seeds
2 dashes sea salt
Salad Dressing:
1/4 cup white wine
1/4 cup balsamic vinegar
3 table spoons olive oil
1/2 tsp coriander seed
1/3 tsp curry powder
touch of paprika
Preparation
Mix Ingredients for marinade. Marinade tuna steaks for at least 1 hour. Bar-b-que tuna steaks until flaky and white let cool.
Combine cooled tuna, produce, nuts, and dressing. Serve.
