Barbecue Beef And Potato Turnovers Recipe

Ingredients

1/2

lb lean (at least 80%) ground beef

1/3

cup barbecue sauce

1/2

cup frozen potatoes O’Brien with onions and peppers (from 24-oz bag)

1/4

cup shredded Cheddar cheese (1 oz)

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Preparation

Heat oven to 375°F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased large cookie sheet.

Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.

Bake 13 to 19 minutes or until turnovers are golden brown.