Barbecue Beef And Vegetable Skillet Recipe

Ingredients

1

lb. lean ground beef

3

cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)

1

bag (12 oz) frozen cut green beans

1

cup frozen bell pepper and onion stir-fry

1

cup barbecue sauce

1/2

cup water

Preparation

Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

Add potatoes, green beans and bell pepper and onion stir-fry; mix well. Reduce heat to medium; cover and cook 8 to 12 minutes or until vegetables are tender, stirring occasionally.

Add barbecue sauce and water; mix well. Cover; simmer 3 to 5 minutes or until thoroughly heated.