Ingredients
1
container (18 oz) refrigerated original barbecue sauce with shredded pork or chicken
2
cans (15 oz each) Progresso™ black beans, drained, rinsed
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (14 oz) beef broth
1
package (1 oz) Old El Paso™ taco seasoning mix
1
teaspoon ground cumin
1
teaspoon chili powder
Sour cream
Grated cheese (such as Colby-Monterey Jack or Cheddar)
Old El Paso™ Thick ’n Chunky salsa
Old El Paso™ pickled jalapeño slices and/or chopped green chiles
Red pepper sauce
Tortilla chips
Preparation
In 4 1/2-quart Dutch oven or 4-quart saucepan, mix all chili ingredients. Heat over medium-high heat to boiling, stirring occasionally.
Reduce heat; simmer uncovered 20 minutes, stirring occasionally.* Serve with choice of toppings.
