Barbecue Braised Bourbon Beef With Mustard Glaze Recipe

Ingredients

For the beef:

2 tsp. chopped fresh thyme

2 tsp. chopped fresh rosemary

2 tsp. sweet Hungarian paprika

1 tsp. dry mustard (preferably Coleman’s)

Kosher salt and freshly ground black pepper

1 4-lb. boneless beef chuck roast

For the braising liquid:

2 to 2-1/2 cups lower-salt chicken broth

1/2 cup bourbon

1 Tbs. coarse-grain Dijon mustard

2 tsp. unsulphured molasses

2 large yellow onions, halved and thinly sliced (about 4 cups)

4 medium cloves garlic, peeled

For the glaze:

2 Tbs. smooth Dijon mustard

2 tsp. chopped fresh rosemary

Preparation

For the beef: 2 tsp. chopped fresh thyme 2 tsp. chopped fresh rosemary 2 tsp. sweet Hungarian paprika 1 tsp. dry mustard (preferably Coleman’s) Kosher salt and freshly ground black pepper 1 4-lb. boneless beef chuck roast

For the braising liquid: 2 to 2-1/2 cups lower-salt chicken broth 1/2 cup bourbon 1 Tbs. coarse-grain Dijon mustard 2 tsp. unsulphured molasses 2 large yellow onions, halved and thinly sliced (about 4 cups) 4 medium cloves garlic, peeled

For the glaze: 2 Tbs. smooth Dijon mustard 2 tsp. chopped fresh rosemary