Ingredients
Any chicken works but skinless is best.
2 cans chopped tomatoes (optional)
2 medium onions chopped or 1 tablespoon onion powder
1 cup water
1/2 tablespoon chili powder
1 tablespoon salt
1 tablespoon black pepper
1 cup ketsup
1/2 cup cider vinegar
1/3 cup worcestershire
4 cloves garlic or 1 tablespoon garlic powder
1/8 teablespoon tabasco sauce (more if you like the hot)
a little brown sugar and molasses if you like it sweet
Preparation
Combine all ingredients in a crockpot. Cover and cook on low for 5-6 hours or on high 2-3 hours.
