Ingredients

1 lb ground chicken

2/3 cup corn-bread crumbs or bread crumbs

1 egg

1 tsp chili powder

1 small onion, grated and drained

1/2 tsp paprika (optional)

1 tsp kosher salt

2 Tbsp applesauce

2 Tbsp olive oil

1 cup bbq sauce

Preparation

  1. Combine the first 8 ingredients. Form the mixture into 1-in balls.
  2. Place the oil in a wide frying pan. Add the meatballs and brown them on all sides until cooked through, 8 to 10 min.
  3. Add the bbq sauce. Cook until it reduces and sticks to the meatballs, about 1 min.