Barbecue Pork And Veggie Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1

container (18 oz) refrigerated original barbecue sauce with shredded pork

1 1/2

cups shredded Monterey Jack cheese (6 oz)

1/2

medium red onion, cut in thin wedges

1

medium green bell pepper, cut into thin bite-size strips

Preparation

Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Bake 7 to 9 minutes or until light golden brown.

Spoon barbecue sauce with pork over crust. Top with cheese, onion and bell pepper.

Bake 10 to 12 minutes longer or until crust is golden brown and cheese is melted.