Ingredients
2
teaspoons canola oil
1
cup chopped red onion
4
cups shredded smoked pork
1 1/4
cups barbecue sauce
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/4
teaspoon smoked paprika
3/4
cup shredded Cheddar cheese (3 oz)
1/4
cup sliced green onions (4 medium)
1
egg
1
teaspoon water
Additional green onions, if desired
Preparation
Heat oven to 375° F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat oil over medium-high heat. Cook red onion in oil 5 minutes, stirring occasionally, until tender. Stir in pork and barbecue sauce; heat until hot. Spread mixture in baking dish.
Unroll dough into 2 long rectangles; firmly press perforations to seal. Sprinkle dough with paprika, cheese and 1/4 cup green onions. Starting at long side, roll up; cut into 12 slices. Place slices, cut sides down, on hot pork mixture. In small bowl, beat egg and water; brush evenly over dough.
Bake 28 to 30 minutes or until filling is bubbly and rolls are golden brown. Sprinkle with additional green onions.
