Ingredients
Allspice; whole; 1T
Celery Seed; whole; 1T
Chili Powder; 2T
Coriander; whole; 1T
Garlic Powder; 3T
Kosher Salt; 2T
Mustard Seed; whole; 3t
Onion Powder; 3T
Oregano; dried; 1T
Paprika; 5T
Peppercorns; black; 2T
Thyme; dried; 1T
Worcestershire Powder; .5t
Preparation
In a heavy (non-metal) bowl or mortar, grind together: Allspice; Celery Seed; Coriander; Mustard Seed; and Peppercorn.
Once items are ground together, add: Chili Powder; Garlic Powder; Kosher Salt; Onion Powder; Oregano; Paprika; Thyme; and Worcestershire Powder.
This makes enough rub for 10-12 pounds of ribs, and can be stored for months.
