Ingredients
3 Tbsp Orange Marmalade
3 Cups Ketchup
1/2 Tsp Ground Allspice
1 Tbsp Chili Powder
6 Tbsp Brown Sugar
6 Tbsp Worcestershire Sauce
3 Tbsp Fresh Lemon Juice
3 Tbsp Brown Mustard
3 Garlic Cloves (through press)
3 Big Dashes of Tabasco Sauce
1 Bay Leaf
3 Tbsp Butter
1 Tsp fresh grated ginger
1 Tsp Liquid Smoke
Preparation
Melt the marmalade and remove peel bits. Add everything to a pot and heat on medium, reducing to simmer for 5 minutes. Remove the bay leaf and run the sauce through a blender to chop up any remaining peel (to help the sauce move through the spout easier). Store in 32 Oz plastic Ketchup bottle.
